Food Faith Fitness · by Melody Marler★ 4.5 (4)
Cabbage and Noodles
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 19%
CARBS 51G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER7G TOTAL SUGAR
FAT 9G26% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sautéed cabbage with caramelized onions tossed with buttery egg noodles. A comforting, simple Eastern European-inspired main.
mainpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces wide egg noodles
- 2 tablespoons unsalted butter
- 1 large yellow onion (thinly sliced)
- 1/2 head of green cabbage (cored and sliced into strips)
- Salt (to taste)
- Black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 19%
CARBS 51G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER7G TOTAL SUGAR
FAT 9G26% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 310mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.