Well Plated · by Erin Clarke★ 4.8 (12)
Cabbage and Noodles
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 20%
CARBS 51G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER7G TOTAL SUGAR
FAT 16G38% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft egg noodles tossed with sweet, caramelized cabbage and brightened with vinegar and soy. Budget-friendly and ready fast.
mainamerican🫕 dutch oven🍲 stockpotvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons canola oil (or similar neutral cooking oil)
- 1 yellow onion (¼-inch sliced)
- ½ head green cabbage (cored and cut into ½-inch strips)
- 8 ounces wide egg noodles (or similarly shaped pasta)
- 1 teaspoon kosher salt (divided)
- ¼ cup water (plus additional as needed)
- ½ teaspoon smoked paprika
- ¼ teaspoon ground black pepper
- 1 tablespoon low-sodium soy sauce
- 2 tablespoons unsalted butter
- 1 teaspoon apple cider vinegar or lemon juice
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 20%
CARBS 51G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER7G TOTAL SUGAR
FAT 16G38% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 588mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.