Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (9)
Cabbage and Noodles
NUTRITION · PER SERVING27M COOK
CAL 34%·PRO 71%
CARBS 64G38% OF CAL
8G FIBER0G ADDED9G INTRINSIC48G OTHER9G TOTAL SUGAR
FAT 32G43% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttered egg noodles tossed with bacon-fat sautéed cabbage, onion, and caraway seeds. Comforting Eastern European comfort food.
mainamericanpork🍲 stockpot🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 12 ounces (7-8 slices) thick bacon (cut into1/2-inch pieces)
- 1 small onion (diced)
- 1 head green cabbage (sliced)
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed caraway seeds
- 12 ounces egg noodles
- 2 tablespoons butter
At a glance
PER SERVING · TIME 27M
CAL 34%·PRO 71%
CARBS 64G38% OF CAL
8G FIBER0G ADDED9G INTRINSIC48G OTHER9G TOTAL SUGAR
FAT 32G43% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1909mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.