Spend with Pennies · by Holly Nilsson★ 5.0 (393)
Cabbage and Noodles
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 38%
CARBS 57G32% OF CAL
5G FIBER8G SUGAR44G OTHER
FAT 45G58% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles tossed with browned kielbasa, sweet cabbage, and peas in a buttery sauce. A comforting one-pan meal.
mainamericanpork🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces kielbasa (or smoked sausage, sliced)
- 2 tablespoons olive oil (divided)
- ¼ cup salted butter
- 1 large onion (diced)
- ½ head green cabbage (chopped, approx. 6 to 7 cups)
- 1 clove garlic (minced)
- ⅔ cup frozen peas
- 8 ounces egg noodles (measured dry)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 38%
CARBS 57G32% OF CAL
5G FIBER8G SUGAR44G OTHER
FAT 45G58% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1129mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.