Cabbage and Mushroom Chebureki (Turnovers)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory vegetable and mushroom turnovers using raw tortillas as the wrapper instead of homemade dough. A quicker take on traditional chebureki with cabbage, spinach, and mushrooms.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 medium yellow onion (finely diced)
- 3 Tbsp olive oil
- 2 medium carrots (peeled and grated)
- 14 oz mushrooms (sliced)
- 10 oz fresh spinach (coarsely chopped)
- 1 small/medium head of green cabbage (thinly shredded)
- 2 Tbsp Soy Sauce
- 1 Tbsp Teriyaki Sauce
- 2 Tbsp Ketchup
- 1 tsp garlic salt
- 1/2 tsp salt and 1/4 tsp ground black pepper (or to taste)
- 1 Package of raw/uncooked tortillas (18 medium soft*, thawed in fridge if frozen)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 538mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.