The Woks of Life · by Judy★ 4.9 (50)
Cabbage and Glass Noodles
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 10%
CARBS 21G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 14G55% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple stir-fry of cabbage and clear mung bean noodles with egg, seasoned with garlic, chili, oyster sauce, and sesame oil. Quick, light, and satisfying.
mainchinesestir fryeggs🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 package mung bean vermicelli ((50g/1.75oz))
- 1 pound green cabbage ((preferably Taiwanese cabbage; about 1/2 of a small to medium cabbage))
- 2 eggs
- 1/4 teaspoon salt
- 1/2 teaspoon sesame oil
- 1 tablespoon shaoxing wine ((plus 1 teaspoon))
- 3 tablespoons vegetable oil
- 3-5 dried red chilis ((break them open if you want more heat))
- 2 cloves garlic ((chopped))
- 1 scallion ((chopped))
- 1 teaspoon oyster sauce ((or vegetarian oyster sauce))
- 1/2 teaspoon sugar
- 1 tablespoon soy sauce
- 1/8 teaspoon white pepper
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 10%
CARBS 21G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 14G55% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 493mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.