Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (14)
Cabbage and Cucumber Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 5%
CARBS 15G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 10G58% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, crisp salad of shredded cabbage and cucumber tossed with oil and vinegar. Bright and refreshing as a side to any main.
sidesaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 medium head of white cabbage
- 1/2 medium head of red/purple cabbage
- 1 English cucumber or 4 small cucumbers
- 1 bunch of green onion
- 4 tbsp sunflower oil
- 1 1/2 tbsp vinegar or to taste
- 1 1/2 tsp salt or to taste
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 5%
CARBS 15G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 10G58% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 613mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 83mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.