Cabbage and Cranberry Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy five-ingredient salad of shredded cabbage, tart dried cranberries, sunflower seeds, salty feta, and tangy vinaigrette. Quick to assemble, it pairs well with weeknight dinners and stores nicely for meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 head purple cabbage ($0.99)
- 1/3 cup dried cranberries ($0.51)
- 1/4 cup sunflower seeds ($0.30)
- 2 oz. feta, crumbled ($1.12)
- 1/4 cup champagne vinaigrette ($0.58)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 260mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 116mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.