Seasons and Suppers · by Jennifer Maloney★ 5.0 (8)
Cabbage and Corned Beef Pot Pie
NUTRITION · PER SERVING70M COOK
CAL 83%·PRO 100%
CARBS 112G27% OF CAL
9G FIBER0G ADDED0G INTRINSIC93G OTHER10G TOTAL SUGAR
FAT 112G61% OF CAL
34G SAT78G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corned beef and cabbage transformed into a savory pot pie with puff pastry crust. An easy way to use leftover corned beef.
mainirishbeef🍪 sheet pan🥧 baking dish🫕 dutch oven🍳 skillet🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 5 Tablespoons butter
- 1 1/2 cups russet (baking) potatoes (diced)
- 1/2 cup carrot (diced)
- 1 1/2 cups cabbage (thinly sliced)
- 5 Tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon grainy mustard
- Salt and freshly ground pepper (to taste)
- 1/2 teaspoon fresh thyme leaves (or 1/8 tsp dried thyme leaves)
- 1 1/2 cups cooked corned beef (diced)
- 1 1/4 cups Swiss cheese (shredded)
- 2 sheets puff pastry (thawed)
- 1 egg (mixed with 1 teaspoon water)
At a glance
PER SERVING · TIME 70M
CAL 83%·PRO 100%
CARBS 112G27% OF CAL
9G FIBER0G ADDED0G INTRINSIC93G OTHER10G TOTAL SUGAR
FAT 112G61% OF CAL
34G SAT78G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 2294mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 906mg
- Calcium
- 684mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.