Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Cabbage and Corned Beef Hash
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 25%
CARBS 42G50% OF CAL
7G FIBER0G ADDED7G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 14G38% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy hash with potatoes, cabbage, onions, and tender corned beef. A hearty breakfast or brunch dish ready in 30 minutes.
mainamericanbeef🍳 skilletgluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons bacon grease or butter (divided)
- 4 medium red potatoes (diced very small, about ¼" in size, about 3 cups)
- 1½ teaspoons kosher salt (divided)
- ½-1 teaspoon freshly ground black pepper
- ½ small yellow onion (about ½ cup)
- 1 cup cooked corned beef (roughly chopped)
- ½ small head of cabbage (thinly sliced into strips, about 3 cups)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 25%
CARBS 42G50% OF CAL
7G FIBER0G ADDED7G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 14G38% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1106mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1257mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.