Çılbır: Turkish Eggs with Creamy Yogurt & Butter Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached eggs nestled in creamy, herb-infused yogurt and topped with a warm spiced butter drizzle. This elegant Turkish dish is simple but feels indulgent, served with bread to soak up the sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup (240g) whole milk Greek yogurt
- 1 Tbsp (15ml) extra virgin olive oil
- 1 Tbsp fresh lemon juice, (about ½ a small lemon)
- 1 clove garlic, (peeled and grated or minced)
- 1 Tbsp fresh dill, (finely chopped, plus more for garnish)
- 2 tsp fresh mint, (finely chopped)
- ½ tsp kosher salt
- 4 large eggs, (recommended 2 per person)
- 1 Tbsp distilled white vinegar
- Pita or crusty bread ()
- Flaky sea salt
- Freshly ground black pepper
- 3 Tbsp (42g) unsalted butter
- 1 tsp Aleppo pepper ()
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1354mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 238mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.