The Girl Who Ate Everything · by Christy Denney★ 4.7 (19)
BYU Mint Brownies
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 16%
CARBS 80G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER64G TOTAL SUGAR
FAT 23G39% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate brownies layered with creamy mint frosting and chocolate topping. A decadent brownie inspired by the BYU creamery.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup butter
- 1/2 cup cocoa powder
- 2 Tablespoons honey
- 4 eggs
- 2 cup white sugar
- 1 3/4 cup flour
- 1/2 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts or pecans
- 10 Tablespoons unsalted butter, softened
- 4 ⅔ cups powdered sugar
- 2 Tablespoons light corn syrup
- 1/4 cup milk
- dash of salt
- 1/2 teaspoon peppermint extract
- 1-2 drops green food coloring
- 1/3 cup cocoa
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 16%
CARBS 80G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER64G TOTAL SUGAR
FAT 23G39% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 154mg
- Total sugar
- 64g
- Added sugar
- ≥60g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.