365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.4
BYU Casserole
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 36%
CARBS 29G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 23G60% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comfort food casserole with seasoned ground beef, creamy sauce, and crispy tater tots. Quick to assemble and can be cooked in an Instant Pot or oven.
mainamericancasserolebeef🥘 pressure cooker🥧 baking dish💨 air fryergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef (I used 90/10)
- 1 Tbsp minced dry onion
- ½ tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 cup milk
- 1 (10.5 oz) can Campbells cream of chicken soup
- 1 (20 oz) bag of tater tots
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 36%
CARBS 29G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 23G60% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1057mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.