RecipeTin Eats · by Nagi★ 4.9 (110)
Byron Bay Chocolate Chip Cookies
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 7%
CARBS 36G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER17G TOTAL SUGAR
FAT 18G50% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Big, buttery, crunchy chocolate chip cookies loaded with generous chunks of milk chocolate. A copycat of Australia's famous Byron Bay cookies, indulgent and satisfying.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 175g / 12 1/2 tbsp unsalted butter (, softened (6.2 oz, Note 1 - softening tip!))
- 1/3 cup brown sugar ((light or normal, not dark))
- 1/3 cup white sugar (, caster / superfine)
- 1/8 tsp salt
- 2 egg yolks (, at room temperature (Note 6 for using leftover whites))
- 2 tsp vanilla extract/essence
- 1/2 tsp baking powder
- 1/2 cup rice flour ((sub with plain/all purpose flour, Note 2))
- 1 1/2 cups flour (, plain/all purpose)
- 200g / 7 oz dark or semi-sweet chocolate block (, chopped into pretty small pieces (Note 3))
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 7%
CARBS 36G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER17G TOTAL SUGAR
FAT 18G50% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 33mg
- Total sugar
- 17g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.