Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (2)
Buttery Yeast Rolls
NUTRITION · PER SERVING185M COOK
CAL 10%·PRO 11%
CARBS 25G51% OF CAL
3G FIBER2G ADDED1G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, golden yeast rolls flavored with herbs like parsley and rosemary, brushed with butter. These tender rolls make a classic side for any meal, especially holiday dinners.
sidesouthernbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups all purpose flour (plus extra for work surface)
- 1 1/2 teaspoon kosher salt
- 3 tablespoons sugar
- 1/4 cup warm water (105 to 110 degrees F)
- 1 (1/4-ounce) packet active dry yeast
- 1 teaspoon sugar
- 1 cup buttermilk (room temperature)
- 2 large eggs (divided)
- 1/4 cup softened unsalted butter
- 1/4 cup unsalted butter
- 2 tablespoons chopped fresh parsley
- 2 teaspoons chopped fresh rosemary
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 185M
CAL 10%·PRO 11%
CARBS 25G51% OF CAL
3G FIBER2G ADDED1G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 218mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.