The Recipe Rebel · by Ashley Fehr★ 4.5 (30)
Buttery (Whole Wheat) Bread Machine Rolls
NUTRITION · PER SERVING140M COOK
CAL 9%·PRO 11%
CARBS 26G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy whole-wheat rolls made with butter and yeast. Soft on the inside with a tender crumb, perfect for soaking up gravy or serving alongside a meal. A homemade bread that beats anything store-bought.
sideamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 cup warm milk (I put mine in the microwave for about 30-45 seconds)
- ½ cup butter (room temperature)
- ¼ cup granulated sugar
- 2 Eggs
- ¾ teaspoon salt
- 3 cups whole wheat flour
- 1 cup all purpose flour
- 3 teaspoons instant yeast
- ¼-½ cup additional milk or water
At a glance
PER SERVING · TIME 140M
CAL 9%·PRO 11%
CARBS 26G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 20m
- Sodium
- 135mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.