Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (2)
Buttery Vegan Spritz Cookies
NUTRITION · PER SERVING48M COOK
CAL 2%·PRO 1%
CARBS 5G46% OF CAL
0G FIBER2G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 3G52% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery vegan spritz cookies flavored with vanilla and almond extract. Perfect for holidays, they melt in your mouth with minimal preparation.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 72- 1 cup vegan butter (room temperature)
- ¾ cup sugar
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon tapioca starch (or cornstarch)
- 2-3 tablespoons vegan milk
At a glance
PER SERVING · TIME 48M
CAL 2%·PRO 1%
CARBS 5G46% OF CAL
0G FIBER2G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 3G52% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 31mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 2mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.