Connoisseurus Veg · by Alissa Saenz★ 5.0 (5)
Buttery Vegan Pound Cake
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 7%
CARBS 30G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 11G43% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery vegan pound cake made with just eight ingredients and one bowl. Dense and flavorful, perfect served plain or with toppings.
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View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 9 tablespoons vegan butter, (at room temperature)
- 3/4 cup organic granulated sugar
- 2 teaspoons vanilla extract
- 1 (5.3 ounce or 150 gram) container unflavored and unsweetened vegan yogurt, (at room temperature)
- 1 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 7%
CARBS 30G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 11G43% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 181mg
- Total sugar
- 15g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 10mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.