Spend with Pennies · by Holly Nilsson★ 5.0 (19)
Buttery Stuffed Artichokes
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 16%
CARBS 23G41% OF CAL
2G FIBER1G ADDED1G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 12G50% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole artichokes baked with a seasoned panko and breadcrumb filling, drizzled with olive oil until golden and tender. An elegant and hearty vegetable side dish.
sideamerican🍲 stockpot🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large artichokes
- 1 lemon (divided)
- 1 tablespoon olive oil
- 1 cup Panko bread crumbs
- 2 tablespoons butter
- ¼ teaspoon garlic powder
- ½ teaspoon lemon zest (from lemon above)
- ⅔ cup shredded Parmesan cheese (divided)
- salt and black pepper
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 16%
CARBS 23G41% OF CAL
2G FIBER1G ADDED1G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 12G50% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 548mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 226mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.