Buttery Spritz Cookies
View original ↗
Sugar Spun Run · by Sam Merritt5.0 (14)

Buttery Spritz Cookies

NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 1%
CARBS 6G50% OF CAL
0G FIBER4G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 3G48% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery spritz cookies with classic vanilla and almond flavor, made with just six ingredients and no chilling required. These tender, decorated cookies are perfect for holidays and celebrations.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 70
  • 1 cup unsalted butter (softened to room temperature)
  • ¾ cup sugar
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon almond extract (optional)
  • 1 large egg yolk
  • ½ teaspoon salt
  • 2 ¼ cups all-purpose (plain flour)
  • 1 cup powdered sugar
  • 3-4 Tablespoons milk (I use whole milk, but any milk will work)
  • ¼ teaspoon vanilla extract
  • Sprinkles (for decorating, optional)
PREP
15M
SODIUM
17MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.