Well Seasoned Studio · by Ari Laing★ 5.0 (2)
Buttery Soft Parmesan Pull-Apart Rolls
NUTRITION · PER SERVING195M COOK
CAL 11%·PRO 13%
CARBS 23G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 11G46% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, buttery dinner rolls topped with Parmesan cheese and fresh parsley. These pull-apart rolls are soft and savory, perfect for accompanying any meal.
sideamericanbaked good🥧 baking dish🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3½ (420g) cups bread flour
- 3 Tbsp (39g) granulated sugar
- 2½ tsp (1 packet; 7g) instant dry yeast or active dry yeast
- 1 cup (247ml) whole milk, (warm)
- 2 large eggs (100g), (room temperature)
- 1 tsp kosher salt
- ½ cup (8 Tbsp; 113 g) unsalted butter, (room temperature, cut into small pieces)
- 2 tsp olive oil
- 1 large egg
- 1 Tbsp milk, heavy cream, or water
- 3 Tbsp unsalted butter, (melted)
- ¼ cup freshly grated Parmesan cheese
- 1 Tbsp finely chopped fresh parsley
- Flaky sea salt
At a glance
PER SERVING · TIME 195M
CAL 11%·PRO 13%
CARBS 23G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 11G46% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 212mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.