Once Upon a Chef · by Jennifer Segal★ 5.0 (10)
Buttery Shrimp with Dill (Garides Me Ánitho)
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 93%
CARBS 6G5% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 32G58% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp sautéed in butter with shallots, garlic, lemon, and fresh dill. A simple yet flavorful Greek preparation that's ready in 30 minutes.
maingreekshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- ½ cup (1 stick) unsalted butter, cut into 8 pieces, divided
- 2/3 cup finely minced shallots, from 2 medium shallots
- 3 cloves garlic, minced
- 2 lb shrimp (21/25), peeled and deveined, thawed if frozen
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon lemon zest, from 1 lemon
- 4 tablespoons fresh lemon juice, from 2 lemons, plus more to taste
- 1 tablespoon + 1 teaspoon whole grain mustard
- 3 tablespoons finely chopped fresh dill
- Lemon wedges, for serving (optional)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 93%
CARBS 6G5% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 32G58% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 678mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 175mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.