An Italian in my Kitchen · by Rosemary Molloy
Buttery Shortbread Pecan Sticks
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 2%
CARBS 8G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 6G63% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies loaded with finely chopped pecans and warm spices, baked until golden and cut into stick shapes. Simple, tender, and nutty, these are a classic treat that works equally well with coffee or as a packed snack.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup all purpose flour
- 1 pinch nutmeg
- ½-1 teaspoon cinnamon
- 1 pinch salt (if you use unsalted butter then add ¼ teaspoon salt)
- ¼ teaspoon baking powder
- ½ cup butter (softened)
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- ½-¾ cup chopped pecans
- 1-2 tablespoons milk
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 2%
CARBS 8G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 6G63% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 25mg
- Total sugar
- 4g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 7mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.