RecipeTin Eats · by Nagi★ 4.9 (117)
Buttery Seasoned Rice
NUTRITION · PER SERVING18M COOK
CAL 15%·PRO 9%
CARBS 51G69% OF CAL
0G FIBER0G ADDED0G INTRINSIC50G OTHER0G TOTAL SUGAR
FAT 8G23% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, well-seasoned buttery rice with garlic, herbs, and spices. A homemade version of boxed rice mixes that's economical and versatile for any meal.
sideamerican🍚 rice cooker🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 cups long grain white rice (, uncooked (Note 1 for brown rice))
- 3 1/4 cups water ((cold tap water))
- 2 tsp chicken powder / granulated bouillon (, or 2 cubes dissolved in boiling water (Note 2))
- 1 tsp garlic powder (*)
- 1 tsp onion powder (*)
- 1 tsp paprika (*)
- 1/2 tsp dried thyme (*)
- 2 tbsp dried parsley (*, optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 50g / 3 tbsp butter, unsalted ((or MORE!))
At a glance
PER SERVING · TIME 18M
CAL 15%·PRO 9%
CARBS 51G69% OF CAL
0G FIBER0G ADDED0G INTRINSIC50G OTHER0G TOTAL SUGAR
FAT 8G23% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 554mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 16mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.