Cafe Delites · by Karina Carrel★ 5.0 (5)
Buttery Sautéed Sugar Snap Peas
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 6%
CARBS 9G41% OF CAL
3G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 4G47% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking sugar snap peas sautéed in butter and oil with a sprinkle of salt and cayenne. Tender and buttery, ready in minutes as a side for any main dish.
sideamericangluten freevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons olive oil
- 2 teaspoons unsalted butter
- 1 pound sugar snap peas (stem ends and string removed from each pod)
- 1 teaspoon coarse salt (plus extra to serve)
- 1/2 teaspoon black pepper
- 1 pinch cayenne pepper (optional for some heat)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 6%
CARBS 9G41% OF CAL
3G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 4G47% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 595mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.