Cafe Delites · by Karina Carrel★ 4.8 (13)
Buttery Sautéed Green Beans
NUTRITION · PER SERVING13M COOK
CAL 6%·PRO 5%
CARBS 10G31% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 9G68% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans sautéed with garlic, butter, and a squeeze of lemon juice. A simple, bright side dish ready in under 10 minutes.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup water
- 1 lb green beans (ends trimmed)
- 1 pinch coarse salt (pinch of salt)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 garlic cloves (minced)
- 1 pinch cracked pepper (to season)
- 1-2 tablespoons lemon juice (fresh squeezed)
At a glance
PER SERVING · TIME 13M
CAL 6%·PRO 5%
CARBS 10G31% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 9G68% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 100mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 48mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.