Half Baked Harvest · by Tieghan Gerard★ 4.4 (307)
Buttery Raspberry Crumble Bars
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 6%
CARBS 30G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 10G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery oat crumble bars layered with raspberries, peaches, and jam. Sweet and fruity with a tender crumb base. Good for breakfast or an afternoon treat.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups old fashion oats
- 1 1/2 cups all purpose flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 2 sticks (1 cup) cold salted butter, cubed
- 2 1/2 cups fresh raspberries
- 2-4 tablespoons brown sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 2 teaspoons lemon zest
- 1/2 cup raspberry jam
- 1 ripe but firm peach, thinly sliced
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 6%
CARBS 30G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 10G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 77mg
- Total sugar
- 15g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 21mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.