Half Baked Harvest · by Tieghan Gerard★ 4.3 (80)
Buttery Pull Apart Whole Wheat Potato Rolls
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 15%
CARBS 37G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 10G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery dinner rolls made with whole wheat flour and mashed potatoes, finished with a rosemary butter. A classic side elevated with tender, doughy texture.
sideamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup warm water
- 2 1/2 teaspoons instant yeast
- 2 tablespoons honey
- 2 large eggs
- 1 cup plain mashed potatoes*
- 3 cups all-purpose flour
- 1 1/2 cups white whole wheat or whole wheat flour
- 1 teaspoon kosher salt
- 6 tablespoons salted butter, melted + 2 tablespoons for brushing
- 1 tablespoon chopped fresh rosemary
- flaky sea salt, for topping
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 15%
CARBS 37G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 10G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 340mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.