Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Buttery Pistachio & Chocolate Chip Shortbread Cookies
NUTRITION · PER SERVING155M COOK
CAL 100%·PRO 70%
CARBS 259G43% OF CAL
23G FIBER0G ADDED0G INTRINSIC105G OTHER131G TOTAL SUGAR
FAT 147G54% OF CAL
82G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies studded with dark chocolate chips and chopped pistachios. Rich, crispy, and freezer-friendly. Ideal for holiday gifts, cookie boxes, or everyday enjoyment at home.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2¼ sticks (18 Tbsp; 255g) unsalted butter, (cold, cut into ¼-inch pieces)
- ½ cup (105g) light brown sugar
- ¼ cup (50g) granulated sugar
- 1 tsp pure vanilla extract
- 2¼ cups (325g) all-purpose flour
- 1 cup (6oz) semi-sweet chocolate, (roughly chopped)
- ½ cup (55g) shelled pistachios, (roughly chopped)
- ¼ tsp kosher salt
- Flaky sea salt, (for serving)
- 1 large egg
- Demerara or turbinado sugar
At a glance
PER SERVING · TIME 155M
CAL 100%·PRO 70%
CARBS 259G43% OF CAL
23G FIBER0G ADDED0G INTRINSIC105G OTHER131G TOTAL SUGAR
FAT 147G54% OF CAL
82G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 484mg
- Total sugar
- 131g
- Added sugar
- ≥82g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1304mg
- Calcium
- 200mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.