Cafe Delites · by Karina Carrel★ 5.0 (7)
Buttery Pie Crust (No Shortening)
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 10%
CARBS 29G37% OF CAL
4G FIBER3G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 21G59% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, flaky pie crust made with just flour, butter, water, salt, and sugar. The base for any savory or sweet pie.
componentamerican🥧 baking dishvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¼ cups all-purpose flour (spooned and levelled)
- 1 tablespoon sugar
- ¼ teaspoon salt
- 3 ½ ounces unsalted butter (cold, cubed, plus extra to butter your pie dish)
- 4-6 tablespoons ice water
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 10%
CARBS 29G37% OF CAL
4G FIBER3G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 21G59% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 149mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.