Mel's Kitchen Cafe · by Mel★ 4.5 (75)
Buttery Peas with Thyme
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 14%
CARBS 20G55% OF CAL
6G FIBER2G ADDED6G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peas sautéed with butter, onion, garlic, and thyme. Simple, buttery, and aromatic. A classic side vegetable that takes minutes and complements any main course.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1/2 cup yellow onion (finely chopped (about 1/2 medium onion))
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 2 medium garlic cloves (finely minced)
- 3 cups frozen peas
- 1/2 teaspoon dried thyme (or 1 teaspoon fresh)
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 14%
CARBS 20G55% OF CAL
6G FIBER2G ADDED6G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 271mg
- Total sugar
- 8g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.