Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Buttery Peas and Mushrooms
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 10%
CARBS 12G48% OF CAL
4G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick buttery side of peas and mushrooms sautéed with onion and chicken broth. Simple, savory, and ready in just 15 minutes.
sideamerican🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter, (I use salted)
- 8 ounces cremini mushrooms, (sliced)
- 1/2 medium sweet onion, (sliced)
- 1 (13-ounce) bag frozen peas, (thawed)
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 10%
CARBS 12G48% OF CAL
4G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 449mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.