Spicy Southern Kitchen · by Christin Mahrlig★ 3.0 (1)
Buttery Pan Rolls
NUTRITION · PER SERVING155M COOK
CAL 8%·PRO 11%
CARBS 23G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, buttery yeast rolls with a hint of sweetness and soft crumb. Classic dinner rolls that complement any meal. Warm and comforting.
sidesouthernbaked good🥧 baking dish🥣 mixer🥄 saucepanvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 5 ½ cups all-purpose flour (divided)
- ¼ cup granulated sugar
- 2 teaspoons salt
- 1 packet active dry yeast
- 1 ½ cups whole milk
- ½ cup water
- ½ cup butter (divided)
At a glance
PER SERVING · TIME 155M
CAL 8%·PRO 11%
CARBS 23G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 212mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.