Half Baked Harvest · by Tieghan Gerard★ 4.3 (57)
Buttery Mushroom and Clam Pasta
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 65%
CARBS 93G58% OF CAL
20G FIBER0G ADDED0G INTRINSIC58G OTHER14G TOTAL SUGAR
FAT 12G17% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bucatini pasta tossed with buttery mushrooms, fresh clams, sweet corn, and herbs. This elegant seafood pasta is ready in 30 minutes and works equally well for weeknight dinners or weekend entertaining.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 pound bucatini or other long cut pasta
- 2 tablespoons extra virgin olive oil
- 1 pound mixed wild mushrooms
- kosher salt and pepper
- 1 ear yellow corn, kernels removed
- 4 tablespoons butter
- 2 cloves garlic, smashed
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh chopped oregano
- 3/4 cup dry white wine
- 2 tablespoons balsamic vinegar
- 12 little neck clams, rinsed and scrubbed
- 1/4 cup manchego cheese, grated ((optional) )
- 1/3 cup parsley, roughly chopped
- crushed red pepper, to taste
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 65%
CARBS 93G58% OF CAL
20G FIBER0G ADDED0G INTRINSIC58G OTHER14G TOTAL SUGAR
FAT 12G17% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 403mg
- Total sugar
- 14g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 49mg
- Iron
- 62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.