Real Housemoms · by Tara Noland★ 4.7 (3)
Buttery Mint Carrots and Snap Peas
NUTRITION · PER SERVING—
CAL 8%·PRO 12%
CARBS 21G52% OF CAL
7G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery carrots and snap peas with fresh mint and black pepper. A bright and tender vegetable side that can be prepared ahead and reheated.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. baby cut carrots
- 1 lb. Stringless Sugar Snap Peas
- 3 Tbsp. butter
- 2 Tbsp. fresh mint (chopped)
- Freshly ground black pepper
- Generous amount of salt or to taste
At a glance
PER SERVING
CAL 8%·PRO 12%
CARBS 21G52% OF CAL
7G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 678mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 127mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.