The Recipe Critic · by Alyssa Rivers
Buttery Lemon Shortbread Cookies with a Glaze
NUTRITION · PER SERVING32M COOK
CAL 11%·PRO 6%
CARBS 19G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 16G62% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies brightened with fresh lemon and topped with a light glaze. The dense, tender texture melts on the tongue with bursts of citrus flavor.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 cups softened unsalted butter
- 1 cup powdered sugar
- 3 tablespoons fresh lemon juice (about 1 large lemon)
- 1 tablespoon lemon zest (about 1 large lemon)
- 4 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
At a glance
PER SERVING · TIME 32M
CAL 11%·PRO 6%
CARBS 19G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 16G62% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 51mg
- Total sugar
- 5g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 12mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.