Low Carb Maven · by Kim Hardesty★ 4.8 (6)
Buttery Keto Pecan Sandies Cookies Recipe
NUTRITION · PER SERVING82M COOK
CAL 6%·PRO 5%
CARBS 10G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 12G89% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, melt-in-your-mouth shortbread cookies made with almond flour and pecans, sweetened with keto-friendly sweeteners. Sugar-free and suitable for low-carb diets.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup Pecans ((4 oz/ 113 g))
- 1 cup Almond flour ((90 g))
- 1/2 cup Oat fiber ((34 g))
- 1/2 cup Low carb sugar ((90 g))
- 2 tsp Gelatin ((optional))
- 1 1/2 tsp Xanthan gum
- 1/4 tsp Baking soda
- 8 tbsp Cold salted butter (cut into small pieces)
- 1 Egg white (beaten)
- 1 tsp Vanilla
- Extra sweetener for dipping tops (2 tbsp)
At a glance
PER SERVING · TIME 82M
CAL 6%·PRO 5%
CARBS 10G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 12G89% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 61mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 19mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.