40 Aprons · by Jasmine Comer★ 5.0 (1)
Buttery Instant Pot Cabbage
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 4%
CARBS 10G35% OF CAL
3G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 8G65% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick buttery cabbage cooked in an Instant Pot with onion and chicken broth. Tender and flavored with pantry staples, ready in minutes.
side🥘 pressure cookergluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium head cabbage (roughly chopped, approximately 6 to 8 cups raw)
- 1 small onion (diced)
- ¼ cup cold, unsalted butter (sliced, see Notes)
- 1 teaspoon kosher salt (plus more to taste)
- ½ teaspoon freshly ground black pepper (plus more to taste)
- ¾ cup chicken broth (or vegetable broth)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 4%
CARBS 10G35% OF CAL
3G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 8G65% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 399mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 58mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.