Cafe Delites · by Karina Carrel★ 5.0 (6)
Buttery Honey Garlic Shrimp
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 61%
CARBS 20G24% OF CAL
0G FIBER17G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 16G43% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared shrimp in a butter, honey, and garlic sauce ready in under 10 minutes. Restaurant-quality and simple enough for any weeknight.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup unsalted butter
- 1/4 cup honey
- 4 cloves garlic (large, minced)
- 1-2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon olive oil (divided)
- 21 ounces shrimp ( or prawns, tails on or off)
- 1 pinch salt (to season)
- 1 pinch pepper (to season)
- 4 lemon slices (to serve)
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 61%
CARBS 20G24% OF CAL
0G FIBER17G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 16G43% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 220mg
- Total sugar
- 18g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.