Crazy for Crust · by Dorothy Kern★ 4.9 (15)
Buttery Homemade Dinner Rolls Recipe
NUTRITION · PER SERVING65M COOK
CAL 5%·PRO 7%
CARBS 18G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery homemade dinner rolls made from scratch with yeast and milk. These can be prepared multiple ways and pair perfectly with any dinner.
sideamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2-2 ¼ cups (248-279g) all-purpose flour
- 2 tablespoons (25g) granulated sugar
- 1 envelope Fleischmann's® RapidRise Yeast ((2 ¼ teaspoons) )
- ½ teaspoon salt
- ½ cup (118ml) milk
- ¼ cup (59ml) water
- 2 tablespoons (28g) butter (plus more for brushing)
At a glance
PER SERVING · TIME 65M
CAL 5%·PRO 7%
CARBS 18G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 107mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 25mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.