Half Baked Harvest · by Tieghan Gerard★ 4.4 (455)
Buttery Herbed Mashed Potatoes
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 13%
CARBS 49G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 28G55% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes with fresh herbs, brown butter, and crème fraîche for richness and flavor. A classic side that can be made ahead for entertaining.
sideamerican⏲️ slow cooker🥧 baking dish🥣 mixer🍲 stockpot🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 pounds Yukon gold potatoes, peeled and cubed
- 4 cloves garlic, peeled and smashed
- kosher salt
- 1 cup whole milk or heavy cream
- 1 1/2 sticks (12 tablespoons) salted butter, at room temperature
- 8 leaves fresh sage, 6 whole leaves + 1 Tbsp chopped)
- 3 sprigs fresh thyme
- 3/4 cup crème fraîche
- fresh black pepper
- chopped fresh chives, for serving
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 13%
CARBS 49G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 28G55% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 335mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1303mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.