The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Buttery Herb Sautéed Mushrooms
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 5%
CARBS 3G28% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 3G62% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mushrooms sautéed in butter with thyme, rosemary, and garlic. A quick, herbaceous side that complements any main dish.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 8 ounces button mushrooms (sliced, halved, or whole)
- 1 tablespoon finely chopped fresh thyme
- 1 tablespoon finely chopped parsley
- 1 tablespoon finely chopped rosemary
- 3 cloves minced garlic
- salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 5%
CARBS 3G28% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 3G62% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 175mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 15mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.