The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Buttery Herb Boiled Potatoes
NUTRITION · PER SERVING28M COOK
CAL 10%·PRO 11%
CARBS 33G66% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender boiled potatoes tossed with butter and fresh herbs like parsley, chives, rosemary, and thyme. A simple, flavorful side ready in under 30 minutes.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 pounds yellow baby potatoes
- 4 tablespoons butter
- 1 tablespoons chopped fresh parsley
- 1 tablespoons minced chives
- 1 teaspoon minced fresh rosemary
- 1 teaspoon minced fresh thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 28M
CAL 10%·PRO 11%
CARBS 33G66% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 440mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.