Buttery Grissini with Parmesan and Black Pepper
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The Endless Meal · by Kristen Stevens4.9 (28)

Buttery Grissini with Parmesan and Black Pepper

NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 7%
CARBS 11G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy homemade breadsticks seasoned with sea salt, black pepper, and parmesan, baked until golden. Perfect for parties or aperitivo hour with drinks. Easier to make than expected and ready in about an hour.

sideitalianbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 3 tablespoons butter (see notes)
  • ¾ cup milk
  • ¾ teaspoon active dry yeast (see notes)
  • 2 ¾ cups all-purpose flour
  • ¾ teaspoon sea salt
  • ⅛ teaspoon black pepper
  • ½ cup grated parmesan cheese
  • Fresh ground pepper and flaked sea salt
PREP
45M
SODIUM
76MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.