Meaningful Eats · by Erin Collins★ 5.0 (32)
Buttery, Gluten-Free Crescent Rolls
NUTRITION · PER SERVING145M COOK
CAL 8%·PRO 7%
CARBS 24G62% OF CAL
2G FIBER3G SUGAR19G OTHER
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery, and fluffy gluten-free crescent rolls perfect for holiday tables and everyday meals. Golden and tender with a delicate texture.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 4 cup (600g) King Arthur Gluten-Free Bread Flour
- 2/3 cup (75g) almond flour (or another flour of choice for flavor, see note)
- ¼ cup (50g) granulated sugar
- 3 tablespoons (20g) dry whole milk powder ((optional but makes the rolls softer!))
- 2 ¼ teaspoons instant yeast (1 packet)
- 2 teaspoons salt
- 1 teaspoon baking powder
- 1 cup (236ml) water, warm
- 1 cup (236ml) whole milk, warm (see note for dairy-free)
- 2 large eggs
- 8 tablespoons (113g) butter, melted (plus more for topping after baking)
At a glance
PER SERVING · TIME 145M
CAL 8%·PRO 7%
CARBS 24G62% OF CAL
2G FIBER3G SUGAR19G OTHER
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 25m
- Sodium
- 259mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 24mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.