Creme de la Crumb · by Tiffany★ 4.7 (15)
Buttery Garlic Steak and Mushroom Foil Packs
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 52%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 23G63% OF CAL
16G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steak and mushrooms seasoned with garlic, herbs, and butter, cooked in foil packets. A complete one-packet meal that's ready in 30 minutes.
mainamericanbeef🔥 oven♨️ grillgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound top sirloin steak
- ½ pound whole mushrooms (halved)
- 6 tablespoons butter (melted)
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried thyme
- 3 teaspoons minced garlic
- salt and pepper to taste
- fresh thyme or parsley, for garnish
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 52%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 23G63% OF CAL
16G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 570mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 12mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.