Rasa Malaysia · by Bee Yinn Low★ 4.5 (26)
Buttery Garlic Parmesan Chicken
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 96%
CARBS 8G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 47G63% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs seared and finished in a buttery garlic and Parmesan sauce with white wine. Tender, rich, and ready in 20 minutes.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/2 lbs. (750g) chicken thighs (skin-on and deboned)
- salt
- ground black pepper
- 3 tablespoons butter (melted )
- 20 cloves garlic (peeled and gently smashed)
- 1/4 cup white wine (beer, or champagne)
- 1/4 cup water
- 1 pinch cayenne pepper
- 1 tablespoon Italian parsley
- 1/3 cup parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 96%
CARBS 8G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 47G63% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 889mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.