Small Town Woman · by Beth Pierce★ 5.0 (46)
Buttery Garlic Knots Recipe
NUTRITION · PER SERVING123M COOK
CAL 10%·PRO 11%
CARBS 26G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 8G36% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade garlic knots made from yeast dough, tied and brushed with garlic butter and herbs. Serve warm with marinara sauce for dipping.
starteritalianbaked good🍪 sheet pan🥣 mixer🌡️ thermometer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups warm water (warmed to 110 degrees)
- 1 tablespoon granulated sugar
- 2¼ teaspoons active dry yeast (1 packet)
- 3½ cups all purpose flour (or bread flour or a mixture of both)
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 6 tablespoons unsalted butter
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon garlic powder
- ¼ teaspoon dried basil
- ¼ teaspoon kosher salt
- 3 tablespoons freshly grated Parmesan Cheese
- Marinara sauce (optional)
At a glance
PER SERVING · TIME 123M
CAL 10%·PRO 11%
CARBS 26G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 8G36% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 13m
- Sodium
- 219mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.