Well Seasoned Studio · by Ari Laing
Buttery, Garlic-Infused Red Skin Mashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 8%
CARBS 30G45% OF CAL
3G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 15G52% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky mashed potatoes infused with garlic butter and cream, topped with chives and flaky salt. A rich, comforting side dish that elevates any meal.
sideamerican🍲 stockpot🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3-3½ lbs red potatoes, (unpeeled, cut into 2-inch pieces)
- 1 stick unsalted butter
- 3 cloves garlic, (smashed)
- ⅓ cup heavy cream
- 2½ tsp Kosher salt, (divided)
- ½ Freshly ground black pepper ()
- 2 Tbsp finely chopped chives ()
- Flaky sea salt ()
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 8%
CARBS 30G45% OF CAL
3G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 15G52% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 684mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.