Buttery, Garlic-Infused Mashed Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, luxuriously smooth mashed potatoes infused with garlic and fresh thyme, enriched with butter, cream, and milk. Perfect for holiday tables and comfortable family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups heavy cream
- 1 ¼ cups whole milk
- 16 Tbsp unsalted butter
- 4-6 sprigs of thyme, sage, and/or rosemary
- 4 garlic cloves, (peeled and smashed)
- 5 lbs potatoes, (peeled and cut into 2-inch pieces, either Russet or Yukon gold potatoes)
- Kosher salt
- Freshly ground black pepper
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 157mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 57mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.